Back to reality after our seaside idyll – with manky hairbrush and underwear well hidden in the bottom of my bag.
As always, the beaches of
After we had all leapt about like salmon for half an hour, I finally persuaded the kids to get out by bribing them, bizarrely, with an ice cream – although chicken soup and hot sweet tea might have been more appropriate in the circumstances.
In the same way that banging your head against a wall feels great when you finally stop (or so I’m hoping, with this child-rearing lark), when I finally emerged from the icy depths, looking more Honey Monster than Honey Ryder, my skin felt like it was burning in the comparative heat of the air. A brisk rub down with a sand-encrusted towel was a more effective exfoliator than any salon treatment, and totally painless at the time, due to the anaesthetic effects of the
Although I was disappointed that I didn’t even get close to trying any of the Welsh Cariad wine, I am very excited by the prospect of drinking this glass of Barramundi Semillon Chardonnay as recommended by The Grocer (£4.79 Ocado, or go to The Grocer’s shop!).
It tastes of melon and citrus fruit, and makes me long to dabble my toes in tropical waters.
I seem to remember that about ten years ago, this wine used to be sold in a brightly labelled bottle. If so, it has had something of a sophisticated make-over (I could do with one of those myself), but the label still suggests warm, sandy, Australian beaches.
Maybe Cariad wines could do a similar tie-in with the beaches of
