Well, the Wine Dinner certainly was a lot of fun, and I certainly have been paying the price for such reckless abandon on a Monday night.
My new belt performed its sartorial duties with aplomb. The only problem was that the more I had to drink, the more I considered the belt to be an interesting topic of conversation: ‘Ah, yes, really bad news about your acrimonious divorce - ran off with the trainee didn’t he, how dreadful (pause) - do you like my new belt?’
The belt did take its revenge by gradually tightening its grip across my stomach over the course of the evening. Just my luck to buy a belt with sadistic tendencies. I suppose it just became tired of battling against the tide of food and drink I was consuming, and annoyed at finding no support in this unequal struggle from my stretchy trousers. I have noticed that I am starting to look for the lycra component in trousers in the same way that some people look for the percentage of cocoa solids in chocolate. Anything less than 70% and I’m not buying.
Anyway, the Wine Dinner aperitif was one of those very fashionable award-winning English sparkling wines (this was a Ridgeview, but I have also tried Nyetimber before). Now, I don’t wish to be disloyal to the English winemaking industry, but delightful as these fizzies are, I think they are really expensive (the Ridgeview is around £18). There is so much good cava and prosecco around, that I just wouldn’t pay the money for this. I suppose there would be some huge cachet in serving it at a drinks party and braying to fellow competitors about your ‘sourcing of local produce, darling,’ but you might just as well serve cider and say the same thing. In fact, it may just be me, but there is an unmistakeable hint of cider about these English sparkling wines. I love cider (I have an emergency can of Strongbow lurking at the back of the fridge) but I wouldn’t pay twenty quid a bottle for it.
Having ‘mingled’ to excess, it was a relief to sit down and enjoy the whites – a young, citrussy Australian riesling (as I suspected there would be) and a rich Chilean chardonnay which had a lovely long finish.
Talking to the organiser, it seems that my problems with riesling all stem from my over-reliance on choosing wine by grape type, and ignoring the vintage. Quite frankly, I always feel that for my level of wine enjoyment (I just want to drink it, not have its babies) knowing which grape types I like is sufficient. Not so with riesling. The petrol-tasting rieslings which I can’t stand are the older vintages, which are also more expensive. The younger wines, with their crisper, more mineral taste are the ones I like, and they cost less too. I always have been a bit of a cheap date.
The reds were a peppery
Finally, the pudding wine was a wonderfully light
Talking of which, I think I need to lay off the wine tonight, and aim for a Drunk Mummy Detox - a bacon and egg butty, cup of tea and a good night’s sleep.
